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Ultimate Origin: The Next Revolution in Chocolate Making By Anthony Mayers 19-Apr-2021 With a small-batch release of 60DAYS Chocolate, Puratos Grand-Place Vietnam proves that reinventing the supply chain is the key ingredient to a superior product. The term “single-origin” is a buzzword in the cocoa industry, yet its true value is perhaps more significant in …

Nguồn gốc cuối cùng: Cuộc cách mạng tiếp theo trong việc làm sô cô la Read More »

Belgium Consulate in HCM City inaugurated Source: Việt Nam News Update: October, 29/2020 – 06:51 Paul Jansen (right), Belgian ambassador to Việt Nam, and Gricha Safarian, the honorary consul of Belgium in HCM City, at the opening of their country’s consulate in HCM City on Wednesday. — VNS Photo HCM CITY — The Belgian consulate for …

Khánh thành Lãnh sự quán Bỉ tại TP.HCM Read More »

A $4.5bn disruptive buying model can overturn injustice in cocoa – thinktank By Oliver Nieburg – December 21, 2020 Post-harvest centers, such as this one from the Cacao Trace sustainability programme in Vietnam, can transform how cocoa is traded, says Center for Disruptive Innovation  A network of cocoa drying and fermentation centers covering half of …

Mô hình mua đột phá trị giá 4,5 tỷ USD có thể lật ngược sự bất công trong ca cao – thinktank Read More »

Vietnamese chocolate products have chance to enter to global market Source: Việt Nam News Update: November, 20/2020 – 07:13 A farmer harvests cocoa fruit in a farm in Chợ Gạo District, Tiền Giang Province. Việt Nam should have programmes to promote cocoa production in a sustainable way and with a guarantee of a fair income …

Sôcôla Việt có cơ hội thâm nhập thị trường thế giới Read More »