Farmers harvest colorful ripe cocoa pods from their home gardens to collect fresh beans and transport them to the Post-harvest center, Puratos Grand-Place in Ben Tre for prompt fermentation.

60DAYS chocolate is made from those fresh, juicy, and white pulpy beans. Moreover, they are taken care of from seeding to harvesting by the teamwork of CACAO-TRACE farmers and Puratos Grand-Place agronomic technicians to collaborate demonstration plots and monitor the results. With regular attention given to the farm, adverse pressures are alleviated and fruitful production is guaranteed.