Uncategorized

60days chocolate – Vietnamese heritage flavor developed from wholehearted respect and sustainable commitment

60days chocolate – Vietnamese heritage flavor developed from wholehearted respect and sustainable commitment #WE RESPECT 3F What empowers Puratos to pursue our passion in the research and development of 60DAYS chocolate is the RESPECTS for Forest-Fruit-Farmers (3F) – Forest: at Puratos Grand-Palace, we respect Mother Nature – the gentle land of Ben Tre that bears …

60days chocolate – Vietnamese heritage flavor developed from wholehearted respect and sustainable commitment Read More »

Puratos gains carbon-neutral certification from CO2logic for chocolate brand 60 DAYS

Source:  Food ingredients 1st Update: 10 Jan 2023 Puratos is making strides in sustainable chocolate following certification of one of its products that can now carry climate-related labeling and a carbon neutral story that guarantees it actively calculates, reduces and offsets its carbon footprint to combat climate change. CO2logic, a South Pole company specializing in …

Puratos gains carbon-neutral certification from CO2logic for chocolate brand 60 DAYS Read More »

CEO of Puratos Grand-Place Indochina: “The world shall take Vietnam’s sustainable cocoa supply chain as its model”

Source: The Saigon Times Update: January 13, 2023 The above compliment is given by Gricha Safarian, CEO of Puratos Grand-Place Indochina (PGPI) when demonstrating his pride-worthy journey to create a sustainable cocoa supply chain in Vietnam with global standards. Gricha Safarian, a Belgium chocolate enthusiast, has dedicated more than half of his life to the …

CEO of Puratos Grand-Place Indochina: “The world shall take Vietnam’s sustainable cocoa supply chain as its model” Read More »

Ultimate Origin: The Next Revolution in Chocolate Making

Ultimate Origin: The Next Revolution in Chocolate Making By Anthony Mayers 19-Apr-2021 With a small-batch release of 60DAYS Chocolate, Puratos Grand-Place Vietnam proves that reinventing the supply chain is the key ingredient to a superior product. The term “single-origin” is a buzzword in the cocoa industry, yet its true value is perhaps more significant in …

Ultimate Origin: The Next Revolution in Chocolate Making Read More »

A $4.5bn disruptive buying model can overturn injustice in cocoa – thinktank

A $4.5bn disruptive buying model can overturn injustice in cocoa – thinktank By Oliver Nieburg – December 21, 2020 Post-harvest centers, such as this one from the Cacao Trace sustainability programme in Vietnam, can transform how cocoa is traded, says Center for Disruptive Innovation  A network of cocoa drying and fermentation centers covering half of …

A $4.5bn disruptive buying model can overturn injustice in cocoa – thinktank Read More »

Vietnamese chocolate products have chance to enter to global market

Vietnamese chocolate products have chance to enter to global market Source: Việt Nam News Update: November, 20/2020 – 07:13 A farmer harvests cocoa fruit in a farm in Chợ Gạo District, Tiền Giang Province. Việt Nam should have programmes to promote cocoa production in a sustainable way and with a guarantee of a fair income …

Vietnamese chocolate products have chance to enter to global market Read More »