60days chocolate – Vietnamese heritage flavor developed from wholehearted respect and sustainable commitment #WE RESPECT 3F What empowers Puratos to pursue our passion in the research and development of 60DAYS chocolate is the RESPECTS for Forest-Fruit-Farmers (3F) – Forest: at Puratos Grand-Palace, we respect Mother Nature – the gentle land of Ben Tre that bears …
Source: Food ingredients 1st Update: 10 Jan 2023 Puratos is making strides in sustainable chocolate following certification of one of its products that can now carry climate-related labeling and a carbon neutral story that guarantees it actively calculates, reduces and offsets its carbon footprint to combat climate change. CO2logic, a South Pole company specializing in …
Source: The Saigon Times Update: January 13, 2023 The above compliment is given by Gricha Safarian, CEO of Puratos Grand-Place Indochina (PGPI) when demonstrating his pride-worthy journey to create a sustainable cocoa supply chain in Vietnam with global standards. Gricha Safarian, a Belgium chocolate enthusiast, has dedicated more than half of his life to the …
Ultimate Origin: The Next Revolution in Chocolate Making By Anthony Mayers 19-Apr-2021 With a small-batch release of 60DAYS Chocolate, Puratos Grand-Place Vietnam proves that reinventing the supply chain is the key ingredient to a superior product. The term “single-origin” is a buzzword in the cocoa industry, yet its true value is perhaps more significant in …
Nguồn gốc cuối cùng: Cuộc cách mạng tiếp theo trong việc làm sô cô la Read More »
Belgium Consulate in HCM City inaugurated Source: Việt Nam News Update: October, 29/2020 – 06:51 Paul Jansen (right), Belgian ambassador to Việt Nam, and Gricha Safarian, the honorary consul of Belgium in HCM City, at the opening of their country’s consulate in HCM City on Wednesday. — VNS Photo HCM CITY — The Belgian consulate for …
A $4.5bn disruptive buying model can overturn injustice in cocoa – thinktank By Oliver Nieburg – December 21, 2020 Post-harvest centers, such as this one from the Cacao Trace sustainability programme in Vietnam, can transform how cocoa is traded, says Center for Disruptive Innovation A network of cocoa drying and fermentation centers covering half of …
Vietnamese chocolate products have chance to enter to global market Source: Việt Nam News Update: November, 20/2020 – 07:13 A farmer harvests cocoa fruit in a farm in Chợ Gạo District, Tiền Giang Province. Việt Nam should have programmes to promote cocoa production in a sustainable way and with a guarantee of a fair income …
Sôcôla Việt có cơ hội thâm nhập thị trường thế giới Read More »
