Website-60days layout

FERMENTATION

POST-HARVEST CENTER
BEN TRE PROVINCE

In the first seven days, the natural fermentation is carried out in acacia wooden boxes, covered by jute bags. This process is carefully cared for by Puratos Grand-Place specialists, the high-quality fermented beans are ensured for the next 60DAYS chocolate making steps. Thanks to the right fermentation process, the chocolate flavor precursors in cocoa beans are perfectly developed.

The technicians test the quality of evaluating the sugar content and checking for any impurities before fermentation. These phases are monitored and controlled closely by fermentation specialists through temperature measurement, bean mixing activity, and so on, resulting in uniform quality.

Website-60days layout
Website-60days layout
Website-60days layout

CONTACT INFO - Puratos Grand-Place® Vietnam
Email: info@puratosgrandplace.com
Website: puratosgrandplace.com

Chocolate Factory
51 Road 8, Vietnam-Singapore Industrial Park, Thuan An City,
Binh Duong Province, Vietnam.
Tel : +84.274.730.6565

Post-harvest Center & Grinding Factory
Lot F1-F3 Giao Long Industrial Zone, Chau Thanh District,
Ben Tre Province, Vietnam.
Tel: +84.275.361.0854

2021 - ALL RIGHTS RESERVED BY PURATOS GRAND-PLACE VIETNAM LTD